Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Pulled Pork-Sriracha Jalapeno Poppers - Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 10%
CARBS 7G33% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño pepper halves stuffed with pulled pork, cheese, and spicy sriracha, then baked until bubbly. A bold, spicy appetizer perfect for game day or parties.
startermexicanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 jalapeno peppers (or more as needed)
- 10 ounces prepared pulled pork
- 3 tablespoons Sriracha sauce + more for topping
- 1 tablespoon chili powder
- 3 cloves garlic (minced)
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 10%
CARBS 7G33% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 360mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 46mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.