House of Nash Eats · by Amy Nash★ 4.4 (7)
Pulled Pork (Smoked)
NUTRITION · PER SERVING2280M COOK
CAL 30%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 37G55% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp rolls wrapped in crispy tofu skin, fried until golden. A dim sum staple with a crispy exterior and tender shrimp filling. Elegant appetizer or main dish.
mainchineseshellfish🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-8 pounds pork butt (aka Boston butt, pork shoulder, country roast, etc.)
- 1/2 cup brown sugar
- 1 Tablespoon ground cumin
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon chili powder
- 1 Tablespoon salt
- 1 Tablespoon ground pepper
- 1 Tablespoon smoked paprika
- 1/2 Tablespoon cayenne pepper
- 1/2 Tablespoon dry mustard
- 8 Cups water (or 1/2 apple juice and 1/2 water)
- 1/2 Cup kosher salt
- 3 heaping Tablespoons dry rub
- 2 bay leaves
At a glance
PER SERVING · TIME 2280M
CAL 30%·PRO 100%
CARBS 11G7% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 37G55% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 12h
- Sodium
- 5433mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 5433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.