Pulled Pork (Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork seasoned with a spice rub and braised with apple cider and BBQ sauce until it shreds easily. A slow-cooker classic that's ready when you come home from work, perfect for sandwiches or served on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tbsp salt
- 1 Tbsp freshly ground black pepper
- 2 Tbsp brown sugar
- 2 Tbsp paprika
- 1/2 Tbsp garlic powder
- 1 tsp cayenne pepper
- 4 pound boneless pork shoulder roast ((aka Boston Butt roast))
- 2 cups apple juice
- 2/3 cup apple cider vinegar
- 2 Tbsp Worcestershire sauce
- 1/2 Tbsp liquid smoke
- 1 1/4 cups BBQ sauce ((I like to use Bullseye))
At a glance
PER SERVING · TIME 625M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 3217mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.