Shugary Sweets · by Aimee Shugarman
Pulled Pork Sliders Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 30G32% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pulled pork piled onto slider buns with barbecue sauce, onion, and pepperjack cheese. Easy and messy, perfect for weeknight dinners or game day.
mainamericansandwichpork🍪 sheet pan♨️ grill🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slider buns
- 1/2 cup unsalted butter, (melted)
- 3 cups cooked pulled pork
- 3/4 cup barbeque sauce, (use your favorite)
- 8 ounce canned, sliced pineapple, drained, (cut in fourths)
- 1/4 medium red onion, (sliced thin)
- 6 slices Pepperjack Cheese
- 2 teaspoons worcestershire sauce
- 2 teaspoons garlic salt
- 2 teaspoons light brown sugar
- 1 Tablespoon sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 36%
CARBS 30G32% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 839mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.