Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Pulled Pork Sliders
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 42%
CARBS 31G31% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork on slider buns topped with fresh coleslaw made from shredded cabbage and a tangy dressing. Perfect for casual gatherings, cookouts, and tailgates.
mainamericansandwichpork🥘 pressure cooker⏲️ slow cooker♨️ grill🔥 ovendairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2-3 pounds pork shoulder
- 1/4 cup dry rub
- 1/2 cup barbecue sauce
- 1/2 cup mayo
- 1 1/2 Tablespoons lemon juice
- 1 Tablespoon sugar
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 12- oz bag coleslaw mix
- 12 slider buns
- 1/2 cup fried onions (optional)
- Barbecue sauce
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 42%
CARBS 31G31% OF CAL
2G FIBER18G OTHER11G TOTAL SUGAR
FAT 20G46% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 923mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.