Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Pulled Pork Sliders
NUTRITION · PER SERVING290M COOK
CAL 26%·PRO 54%
CARBS 36G28% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork piled into small dinner rolls with coleslaw and BBQ sauce. Perfect for feeding a crowd, easy to assemble and eat by hand.
mainamericansandwichpork⏲️ slow cooker♨️ grill🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound prepared pulled pork
- 3 to 4 pounds boneless pork shoulder roast (or pork butt, bone in or out)
- 1 ½ teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup cola (or root beer)
- ½ cup barbecue sauce
- 7 ounces coleslaw mix (about 3 cups)
- ¼ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon granulated sugar
- ¼ teaspoon celery seed
- ⅛ teaspoon salt
- 12 Hawaiian rolls (or slider rolls, more if desired)
- 3 tablespoons garlic butter
- ¼ cup barbecue sauce (more to taste)
- 4 ounces cheddar cheese (shredded, optional)
At a glance
PER SERVING · TIME 290M
CAL 26%·PRO 54%
CARBS 36G28% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1708mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.