Pulled Pork Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern twist on shepherd's pie featuring pulled pork with BBQ sauce, vegetables, and a creamy mashed potato topping. Comfort food baked in one dish, rich and satisfying for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon Gold potatoes
- 1/3 cup milk, (warmed)
- 2 tablespoons butter, (softened)
- 2 ounces cream cheese, (softened)
- salt and pepper
- 1 1/2 to 2 pounds pulled pork
- 1 1/2 cups bbq sauce
- 1 cup frozen peas, (cooked according to package directions)
- 1 cup frozen corn, (cokked according to package directions)
- 2 cups shredded sharp cheddar cheese
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1500mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.