Pulled Pork Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Italian-style pulled pork layered with vegetables and topped with creamy mashed potatoes. This comforting make-ahead shepherd's pie is hearty and perfect for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb bone-in pork roast (see notes)
- 2 teaspoon Italian seasoning
- 1 EACH: sea salt and pepper
- 15 ounce can fire-roasted tomatoes (can sub diced tomatoes)
- ¾ cup dry red wine
- 1 tablespoon balsamic vinegar
- 2 cloves garlic (minced)
- 2 lb Russet potatoes (peeled and quartered)
- ¼ cup potato cooking water
- ¼ cup heavy cream
- 2 tablespoons butter
- Salt (to taste)
- 1 tablespoon olive oil
- 1 medium onion (minced)
- 2 medium carrots (diced small)
- 1 tablespoon Italian seasoning
- 2 tablespoon all-purpose flour
- Juices from the crockpot
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1 cup frozen corn
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 40m
- Sodium
- 1293mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1653mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.