The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Pulled Pork Sandwiches
NUTRITION · PER SERVING490M COOK
CAL 20%·PRO 67%
CARBS 35G34% OF CAL
1G FIBER22G OTHER11G TOTAL SUGAR
FAT 28G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pulled pork with a blend of spices on soft buns, with optional cheese and toppings. A classic slow-cooker main that's easy to make for a crowd.
mainamericansandwichpork⏲️ slow cooker♨️ grill
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons hickory liquid smoke
- 12 buns
- 12 cheese slices (optional)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 490M
CAL 20%·PRO 67%
CARBS 35G34% OF CAL
1G FIBER22G OTHER11G TOTAL SUGAR
FAT 28G61% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1887mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.