Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Pulled Pork Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
3G FIBER38G OTHER33G TOTAL SUGAR
FAT 42G49% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked pulled pork piled onto toasted brioche buns with creamy coleslaw. A classic BBQ sandwich that is hearty and satisfying.
mainamericansandwichpork🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch of pulled pork
- 6 brioche buns
- Other optional toppings: BBQ sauce, sliced pickles, sliced red onions, pepperoncinis, pineapple rings
- 12 ounce package Coleslaw mix
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
3G FIBER38G OTHER33G TOTAL SUGAR
FAT 42G49% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1764mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.