Vikalinka · by Julia Frey of Vikalinka
Pulled Pork Sandwich
NUTRITION · PER SERVING1210M COOK
CAL 41%·PRO 100%
CARBS 20G10% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 49G54% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent slow-cooked pulled pork with a sweet and spicy barbecue glaze. A hearty sandwich that's perfect for casual gatherings.
mainamericansandwichpork⏲️ slow cookerdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3kg / 6lbs pork shoulder (trim off visible fat and pork rind and cut into 4 pieces)
- 2 onions (sliced)
- 1 head of garlic (cloves peeled and smashed)
- 100ml / 1/3 cup ketchup
- 1-2 tsp dried chilli flakes or 1 tbsp Korean Gochujang paste
- 3 tbsp maple syrup
- 75ml / 1/4 cup apple cider vinegar
- 250ml / 1 cup smoked barbecue sauce (I used Jack Daniels Original BBQ Sauce)
- 1 tsp salt
At a glance
PER SERVING · TIME 1210M
CAL 41%·PRO 100%
CARBS 20G10% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 49G54% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 806mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1349mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.