Pulled Pork Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork shoulder slow-cooked until tender and shredded, then mixed with a spiced sauce and piled onto rolls with coleslaw. Sweet, smoky, and slightly spicy—perfect for casual gatherings or family meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 3 large onions (thinly sliced)
- 1/3 cup granulated sugar
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/3 cup cider vinegar
- 1 cup chili sauce
- 1 1/2 teaspoons chipotle chile in adobo sauce (minced (see notes))
- 3 pounds boneless pork shoulder or butt roast (trimmed)
- 8 sandwich rolls
- Coleslaw mix
At a glance
PER SERVING · TIME 507M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 17m
- Sodium
- 944mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.