Pinch of Nom · by Pinch of Nom
Pulled Pork Rolls | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 23%
CARBS 5G18% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 11G80% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry rolls filled with pulled pork, tomato, and mustard. They're a flavorful handheld appetizer or snack with a substantial filling.
starteramericanpork🔥 oven♨️ grilldairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.4 kg boneless pork shoulder joint ((weight before removing fat))
- 2 tbsp BBQ seasoning
- 2 tbsp clear honey
- 1 tbsp Dijon mustard
- 1 tbsp tomato puree
- salt and black pepper (to taste)
- 9 single sheets of filo pastry (30 x 26cm each)
- 1 medium egg (beaten with a fork)
- 1 1/2 tsp sesame seeds
- 100 ml water
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 23%
CARBS 5G18% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 11G80% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.