Immaculate Bites · by Imma Adamu★ 4.7 (6)
Pulled Pork Recipe
NUTRITION · PER SERVING390M COOK
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 75G65% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork shoulder with a homemade spice rub, becoming tender and easy to shred. Versatile for sandwiches, tacos, or served as a main.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon (8 g) chile powder
- 1 tablespoon (8 g) paprika
- 1 tablespoon (8 g) garlic powder
- 2 teaspoons (2 g) thyme
- 1 tablespoon (8 g) onion powder
- 1 teaspoon (2 g) freshly ground black pepper
- ½ teaspoon (1 g) cayenne pepper
- 2 -3 tablespoons (25-38 g) brown sugar
- 1 pork shoulder roast (6-7 pounds)
- 4 onions (, cut into halves)
At a glance
PER SERVING · TIME 390M
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
3G FIBER10G OTHER19G TOTAL SUGAR
FAT 75G65% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3029mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 133mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.