Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (199)
Pulled Pork Recipe
NUTRITION · PER SERVING495M COOK
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 56G60% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pulled pork that becomes fall-apart tender with a savory marinade of spices and barbecue sauce. Serve on sandwiches, in salads, or wrapped in tortillas for an easy crowd-pleasing meal.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 large onion
- 6 lbs boneless Pork Shoulder Chuck Roast ((or 2 smaller roasts totalling 6-7 lbs))
- 1 Tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup chicken broth
- 1 cup your favorite BBQ Sauce
- 1 Tbsp liquid smoke (optional but nice)
- 2 Tbsp Worcestershire sauce
- 3 large garlic cloves (pressed)
- 2 Tbsp brown sugar
At a glance
PER SERVING · TIME 495M
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 56G60% OF CAL
20G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 3512mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.