The Forked Spoon · by Jessica Randhawa★ 4.8 (84)
Pulled Pork Recipe
NUTRITION · PER SERVING520M COOK
CAL 26%·PRO 89%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder that shreds easily into juicy, flavorful meat seasoned with spices and a touch of Dr. Pepper. Versatile for sandwiches, tacos, or nachos.
mainamericanroastpork⏲️ slow cooker🌡️ thermometer🍳 skillet♨️ grilldairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 5 pounds pork butt (or pork shoulder)
- 2 medium onions (peeled and quartered)
- 1 (12-ounce) can Dr. Pepper (or Coke or ½ cup apple cider vinegar and ½ cup apple juice)
- BBQ Sauce (store-bought or homemade, optional)
At a glance
PER SERVING · TIME 520M
CAL 26%·PRO 89%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 20m
- Sodium
- 384mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.