Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pulled Pork Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 57%
CARBS 90G56% OF CAL
4G FIBER35G OTHER52G TOTAL SUGAR
FAT 20G28% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ-sauced pulled pork and melted cheese tucked into a warm tortilla and crisped in a skillet. A quick, hearty dinner that comes together in minutes.
mainamericantacopork♨️ grill🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 8-10" flour tortillas
- 1 teaspoon butter
- ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
- ½ cup pulled pork (roughly chopped into ½-inch pieces)
- 1 tablespoon barbecue sauce
- chopped green chile
- sliced jalapenos
- barbecue sauce
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 57%
CARBS 90G56% OF CAL
4G FIBER35G OTHER52G TOTAL SUGAR
FAT 20G28% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2739mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 428mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.