I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Pulled Pork Quesadilla
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 35%
CARBS 36G48% OF CAL
12G FIBER10G OTHER14G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas stuffed with tender pulled pork, melted cheese, and BBQ sauce. A hearty, satisfying meal.
mainamericantacopork♨️ grill🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pulled pork ((pre-cooked) )
- 1/4 cup barbecue sauce ((more if desired) )
- 4 8-inch flour tortillas ((I prefer using Tortilla Land) )
- 1-2 Tablespoons butter
- 2/3 cup shredded cheese ((more if desired) )
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 35%
CARBS 36G48% OF CAL
12G FIBER10G OTHER14G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1003mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.