Real Housemoms · by Aubrey★ 3.0 (1)
Pulled Pork Potato Chip Nachos
NUTRITION · PER SERVING—
CAL 42%·PRO 76%
CARBS 65G31% OF CAL
7G FIBER34G OTHER24G TOTAL SUGAR
FAT 48G51% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kettle-cooked potato chip nachos loaded with pulled pork, cheese, tomato, and green onion. A creative twist on traditional nachos for parties.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 cups estimate kettle cooked potato chips
- 1 cup BBQ pulled pork (heated)
- 1 cup cheddar cheese (grated)
- 1/2 cup plum tomatoes (seeds and pulp removed, chopped)
- 1/4 cup scallions (chopped)
- 1/4 cup blue cheese (crumbled)
- Maldon Salt (for topping (optional))
At a glance
PER SERVING
CAL 42%·PRO 76%
CARBS 65G31% OF CAL
7G FIBER34G OTHER24G TOTAL SUGAR
FAT 48G51% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1708mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 530mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.