Plain Chicken · by StephanieParker★ 5.0 (36)
Pulled Pork Pastry Puffs
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 21G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry pockets filled with smoky pulled pork, BBQ sauce, and melted cheese. A make-ahead party appetizer that's crispy and satisfying.
starteramericanpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (17.3-oz) package puff pastry, (defrosted)
- ¾ pound pulled pork
- ¾ cup BBQ sauce
- 1¼ cups shredded cheddar cheese
- 1 egg (beaten)
- 1 Tbsp water
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 21G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.