The Magical Slow Cooker · by Sarah Olson
Pulled Pork Pasta
NUTRITION · PER SERVING450M COOK
CAL 26%·PRO 91%
CARBS 38G29% OF CAL
3G FIBER32G OTHER2G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pulled pork with red wine, balsamic, and mustard tossed with egg noodles. A rich, flavorful pasta with deep savory notes.
mainamericanpastapork🌀 blender⚙️ food processor🍳 skillet⏲️ slow cooker🥄 saucepan
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 lbs. center cut pork loin
- ½ cup stone ground mustard
- 1 tsp. minced dried onion
- ½ tsp. onion powder
- 1 tsp. ground mustard ((dry powder mustard))
- ½ tsp. sea salt
- ½ tsp. ancho chili powder
- ¾ cup dry red wine (merlot works perfectly)
- ⅓ cup chicken broth
- 9 garlic cloves
- 1 shallot
- ½ cup butter
- 4 sprigs fresh Rosemary (divided)
- 1 Tbsp. balsamic vinegar
- 1 lb. egg noodles (or your favorite pasta)
- Chopped parsley (as garnish)
At a glance
PER SERVING · TIME 450M
CAL 26%·PRO 91%
CARBS 38G29% OF CAL
3G FIBER32G OTHER2G TOTAL SUGAR
FAT 18G31% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.