Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Pulled Pork Nachos Recipe
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 57%
CARBS 50G30% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 37G51% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with pulled pork, pepper jack cheese, black beans, jalapeños, and BBQ sauce. A loaded appetizer with bold flavors.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoons vegetable oil
- 2 cups shredded pulled pork
- 12 ounce bag tortilla chips
- 2-3 cups shredded Pepper Jack cheese (or use Cheddar, Monterrey Jack or a mix)
- 1 cup black beans
- 2 jalapeno peppers (sliced)
- ½ cup chopped red onion
- ½ cup BBQ sauce (use your favorite)
- 3 tablespoon fresh chopped cilantro
- ½ cup sour cream or Mexican crema
- 2 tablespoons hot sauce (or to taste)
- Extra Toppings. Fresh chopped cilantro, queso fresco, creamy guacamole or diced avocado
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 57%
CARBS 50G30% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 37G51% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 884mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.