Mom On Timeout · by Trish - Mom On Timeout
Pulled Pork Nachos Recipe
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 58%
CARBS 59G29% OF CAL
8G FIBER36G OTHER15G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded pulled pork nachos topped with melted cheese, jalapeños, avocado, cilantro, salsa, and crema. Customizable and perfect for game day or casual family dinner.
mainmexicanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 13 ounces tortilla chips
- 1 cup pinto beans (canned pinto beans, rinsed and drained, optional)
- 12 ounces colby jack cheese (shredded and divided (can use Monterey Jack, Pepper Jack, Sharp Cheddar, etc.))
- 2 cups pulled pork
- 1 jalapeno (sliced (seeded if you want it less spicy))
- 2 tablespoons Mexican crema (or sour cream thinned with a little lime juice and/or heavy cream)
- 1 to 2 jalapenos (sliced)
- ¼ cup cilantro (chopped)
- avocado (or guacamole)
- pico de gallo
- red onions (chopped)
- olived (sliced)
- tomatoes (diced)
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 58%
CARBS 59G29% OF CAL
8G FIBER36G OTHER15G TOTAL SUGAR
FAT 50G55% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1479mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 441mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.