Pulled Pork Nachos
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (1)

Pulled Pork Nachos

NUTRITION · PER SERVING27M COOK
CAL 36%·PRO 91%
CARBS 53G30% OF CAL
8G FIBER42G OTHER3G TOTAL SUGAR
FAT 48G60% OF CAL
21G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Loaded sheet pan nachos topped with tender pulled pork, black beans, melted cheese, and jalapeños. A quick appetizer with barbecue sauce that's ready in just 15 minutes.

starteramericanpork
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 large bag tortilla chips (about 11 ounces), (sturdy restaurant-style preferred)
  • 1 lb. pulled pork ((smoked, slow cooker, or store-bought))
  • 1 (15 ounce) can black beans, (drained and rinsed)
  • 4 cups grated cheese ((sharp cheddar, Monterey Jack, or a combination))
  • ½ cup pickled jalapeños, (drained and patted dry (optional))
  • Optional toppings: BBQ sauce, sour cream, diced tomatoes, sliced green onions, fresh cilantro, diced avocado, guacamole, extra jalapeños
PREP
15M
SODIUM
2019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.