Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pulled Pork Nachos
NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 59%
CARBS 66G36% OF CAL
8G FIBER46G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nachos loaded with pulled BBQ pork, melted cheese, beans, and fresh toppings. Quick to assemble, they're a fun meal or appetizer for parties.
mainamericanpork🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces tortilla chips ((sturdy ones!))
- 1 cup pulled BBQ meat ((pork, chicken, or beef), coarsely chopped)
- BBQ sauce (if needed (see note 1))
- 1 packed cup shredded Monterey Jack cheese
- 1 packed cup shredded sharp Cheddar cheese
- 1 cup black beans (drained & rinsed)
- avocado (diced, or guacamole, to taste)
- sour cream (to taste)
- coarsely chopped cilantro (optional, to taste (or add sliced green onions))
- limes (cut into wedges, optional, for serving)
- jalapeños (thinly sliced, optional for serving (fresh or jarred))
At a glance
PER SERVING · TIME 23M
CAL 37%·PRO 59%
CARBS 66G36% OF CAL
8G FIBER46G OTHER11G TOTAL SUGAR
FAT 41G49% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1083mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 511mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.