Pulled Pork Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with crispy tortilla chips, melted cheddar, seasoned pulled pork, black beans, and fresh toppings. A crowd-pleasing appetizer or casual main with bold, layered flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces tortilla chips
- 1 pound pulled pork
- 15 ounces black beans (rinsed and drained)
- 4-6 cups shredded cheddar cheese
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/3 cup sliced olives
- 1/2 cup fresh salsa
- 1/3 cup chopped fresh cilantro
- 1/4 cup sliced or pickled jalapenos
- 1/4 cup diced red onion
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1568mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 449mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.