Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
Pulled Pork Nachos
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 86%
CARBS 59G31% OF CAL
9G FIBER34G OTHER15G TOTAL SUGAR
FAT 52G62% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with pulled pork, cheese sauce, beans, and fresh garnishes. A loaded, shareable appetizer-style dish that works as a casual main course.
mainmexicanbowlpork🥄 saucepan♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups tortilla chips
- 16 ounces smoked pulled pork
- ½ cup Hey Grill Hey Everything BBQ Sauce
- sour cream
- green onions (thinly sliced)
- pickled jalapeños
- olives (sliced)
- guacamole
- fresh cilantro
- 2 Tablespoons butter
- 2 Tablespoons all purpose flour
- 2 cups milk
- 2 cups medium cheddar cheese
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 14 oz can black beans (drained and rinsed)
- 1 teaspoon vegetable oil
- 1 clove garlic (minced)
- 1/4 cup white onion (minced)
- 1 4 oz can fire roasted diced green chiles (diced)
- salt and pepper (to taste)
- 1/4 cup chicken stock
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 86%
CARBS 59G31% OF CAL
9G FIBER34G OTHER15G TOTAL SUGAR
FAT 52G62% OF CAL
18G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2675mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.