Pulled Pork Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant platter of loaded nachos with pulled pork, black beans, cheese, jalapeños, and all the toppings. Perfect for game day or any gathering where everyone can build their own plate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 ounce bags Tortilla chips
- 2 cups Pulled Pork
- 2-3 cups shredded cheddar cheese ((or your favorite kind), freshly grated)
- 15 ounce can black beans (, drained and rinsed)
- 1 cup canned Jalapeños and yellow peppers
- 1/2 cup barbecue sauce (, your favorite kind)
- 2 green onions (, chopped, for garnish)
- salsa and sour cream (, for topping)
- fresh cilantro (, for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1973mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 412mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.