Pulled Pork Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with tender pulled pork, melted cheese, pickled jalapeños, fresh vegetables, and sour cream. A hearty appetizer or casual meal perfect for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons smoked paprika
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon ground cayenne pepper
- 4-5 lbs pork butt (or pork shoulder)
- 1 medium yellow onion, large diced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 12 ounces Dr. Pepper (not diet)
- 8 ounces tortilla chips
- 1-1½ cups shredded cheddar cheese
- 1-1½ cups Monterey Jack cheese
- pickled jalapenos (optional)
- halved grape or cherry tomatoes (optional)
- corn kernels (optional)
- sliced green onions
- sour cream
- chopped cilantro
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 4h 10m
- Sodium
- 964mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 328mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.