Chili Pepper Madness · by Mike Hultquist
Pulled Pork Mexican Torta Sandwich Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 56%
CARBS 96G52% OF CAL
11G FIBER60G OTHER25G TOTAL SUGAR
FAT 27G32% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded Mexican torta sandwich with tender pulled pork, refried beans, guacamole, and crema on a soft bun. Hearty and satisfying with bright, savory flavors.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces prepared pulled pork
- 1 tablespoon olive oil
- 2 teaspoons or more of your favorite Taco seasoning
- Picante sauce or red salsa
- 4-6 ounces refried beans
- Mexican crema (- sour cream is OK, too)
- Perfect homemade guacamole
- 2 torta buns (bolillo rolls) (lightly toasted - or similar buns if you can't find them)
- Sliced tomatoes (chopped cilantro, lime wedges and your favorite hot sauce for serving)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 56%
CARBS 96G52% OF CAL
11G FIBER60G OTHER25G TOTAL SUGAR
FAT 27G32% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2707mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.