Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pulled Pork Mac ‘n Cheese
NUTRITION · PER SERVING500M COOK
CAL 32%·PRO 74%
CARBS 57G36% OF CAL
2G FIBER35G OTHER20G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese topped with tender slow-cooked barbecue pork. A hearty, saucy comfort food dish.
mainamericanpastacasserolepork🍲 stockpot⏲️ slow cooker♨️ grill
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds pork shoulder (cut into 3 pieces)
- 18 ounces barbecue sauce, about 2 cups
- 16 ounces small shell pasta or elbow macaroni
- 1 tablespoon kosher salt
- 1½ cups half and half
- 1½ tablespoons all-purpose flour
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 ounces freshly grated cheddar cheese (about 3 cups worth)
At a glance
PER SERVING · TIME 500M
CAL 32%·PRO 74%
CARBS 57G36% OF CAL
2G FIBER35G OTHER20G TOTAL SUGAR
FAT 28G40% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1388mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.