Pulled Pork Mac and Cheese Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork served on Hawaiian rolls and topped with mac and cheese, BBQ sauce, and a sweet-savory butter glaze. These are messy, satisfying sliders ideal for parties and game days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3 to 4-lb) boneless pork shoulder/butt
- 1½ tsp paprika
- 2 tsp black pepper
- 1 tsp cayenne
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp salt
- 1 cup water
- 1 (12-count) package Hawaiian dinner rolls
- 1½ cups prepared Mac & Cheese
- 2 Tbsp BBQ sauce
- 8 Tbsp butter
- 2 Tbsp brown sugar, (packed)
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp poppy seeds
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 25m
- Sodium
- 1204mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.