Pulled Pork Mac and Cheese Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)

Pulled Pork Mac and Cheese Recipe

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 41%
CARBS 34G29% OF CAL
1G FIBER24G OTHER9G TOTAL SUGAR
FAT 28G53% OF CAL
16G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded mac and cheese with pulled pork, a blend of three cheeses, and tangy Carolina BBQ sauce. Rich and complex, it bakes until creamy and bubbly.

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Nutrition & ingredients

Ingredients

serves 15
  • 1 pound elbow macaroni
  • 8 cups water
  • 3 tablespoons kosher salt
  • 2 cups sharp cheddar cheese (shredded )
  • 1 ½ cups gruyere (shredded )
  • 1 ½ cups fontina (shredded )
  • ½ cup parmesan cheese (shredded )
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 ½ cups half and half (room temperature)
  • 4 ounces cream cheese (softened)
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon black pepper
  • ¾ teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 4 tablespoons Carolina barbeque sauce
  • 1 tablespoon fresh Italian parsley (finely chopped )
  • 1 pound pulled pork (pre-cooked)
PREP
30M
SODIUM
2009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.