Buns in My Oven · by Karly Campbell★ 5.0 (1)
Pulled Pork Mac and Cheese Pizza
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 52%
CARBS 56G30% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 45G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun fusion pizza topped with creamy mac and cheese and smoky pulled pork. A creative way to use leftovers for an unexpected dinner.
mainamericanpizzapork♨️ grill🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces macaroni
- 4 tablespoons butter
- 2 large eggs
- 6 ounces evaporated milk
- 1 teaspoon salt
- 3/4 teaspoon ground mustard
- 1/2 teaspoon pepper
- 10 ounces cheddar cheese (grated)
- 1 Stonefire pizza crust
- Macaroni and cheese
- 2 ounces cheddar cheese (grated)
- 1 cup leftover pulled pork (warmed)
- 1/4 cup barbecue sauce
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 52%
CARBS 56G30% OF CAL
3G FIBER44G OTHER8G TOTAL SUGAR
FAT 45G55% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1126mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 444mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.