Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Pulled Pork Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 80%
CARBS 76G38% OF CAL
4G FIBER49G OTHER22G TOTAL SUGAR
FAT 38G43% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese loaded with zesty pulled pork and a blend of sharp cheeses. A rich comfort food designed to feed a crowd.
mainamericancasserolepastapork🍲 stockpot🥧 baking dish🥄 saucepan♨️ grill🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni ( or short pasta, approx 3 cups dry pasta)
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 ¾ cups whole milk
- 1 ½ cups chicken broth
- 1 ½ teaspoons dry mustard powder
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- 3 cups shredded sharp cheddar cheese (12oz, divided)
- 1 ½ cups shredded pepper jack cheese (6oz )
- ½ cup shredded Parmesan cheese
- 3 cups prepared pulled pork
- ½ cup barbecue sauce
- green onions (and cilantro, for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 40%·PRO 80%
CARBS 76G38% OF CAL
4G FIBER49G OTHER22G TOTAL SUGAR
FAT 38G43% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1752mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 607mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.