Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.7 (3)
Pulled Pork Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 90%
CARBS 61G28% OF CAL
4G FIBER45G OTHER12G TOTAL SUGAR
FAT 58G60% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese topped with tender pulled pork and BBQ sauce. A rich, hearty combination that's both filling and satisfying.
mainamericanpastaporkbeef🍲 stockpot🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound smoked pulled pork (leftover pulled pork works great for this recipe)
- 1 pound elbow macaroni noodles (cooked according to package instructions)
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 1 teaspoon ground mustard powder
- 4 cups half and half
- 2 cups milk
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 4 ounces cream cheese
- 12 ounces sharp white cheddar cheese (shredded)
- 6 ounces smoked gouda cheese (shredded)
- 2 Tablespoons green onions (minced, optional)
- ¼ cup Hey Grill Hey Everything BBQ Sauce (optional)
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 90%
CARBS 61G28% OF CAL
4G FIBER45G OTHER12G TOTAL SUGAR
FAT 58G60% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1608mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 624mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.