Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Pulled Pork Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 72%
CARBS 73G36% OF CAL
3G FIBER40G OTHER31G TOTAL SUGAR
FAT 42G47% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese studded with pulled pork and BBQ sauce. Indulgent, smoky, and perfect for using leftovers.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups pulled pork (already prepared or purchased)
- 1/2 cup BBQ sauce (I used Sweet Baby Ray’s)
- 1/2 pound small pasta like shells or elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1 ½ cups nonfat milk
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 2 cups freshly grated sharp cheddar cheese (divided)
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon dry mustard powder
- Salt & pepper to taste
- Additional BBQ sauce for serving
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 72%
CARBS 73G36% OF CAL
3G FIBER40G OTHER31G TOTAL SUGAR
FAT 42G47% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1571mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 494mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.