Diethood · by Katerina Petrovska★ 5.0 (10)
Pulled Pork Mac and Cheese
NUTRITION · PER SERVING145M COOK
CAL 40%·PRO 82%
CARBS 55G27% OF CAL
2G FIBER35G OTHER17G TOTAL SUGAR
FAT 47G53% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender BBQ pulled pork mixed into creamy cheddar mac and cheese. Rich, indulgent comfort food that feeds a crowd.
mainamericanpastapork🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 oven♨️ grill
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 3 pounds boneless pork shoulder
- 1 cups BBQ sauce
- ¼ cup coca-cola
- 1 pound elbow macaroni
- 2 teaspoons salt, (for the pasta water)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 5 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 145M
CAL 40%·PRO 82%
CARBS 55G27% OF CAL
2G FIBER35G OTHER17G TOTAL SUGAR
FAT 47G53% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 2106mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.