Simply Delicious · by Alida Ryder★ 5.0 (5)
Pulled pork loaded fries
NUTRITION · PER SERVING85M COOK
CAL 58%·PRO 100%
CARBS 68G24% OF CAL
7G FIBER58G OTHER3G TOTAL SUGAR
FAT 70G54% OF CAL
30G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked fries topped with tender pulled pork and melted cheese. A loaded comfort food plate that's hearty and satisfying.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large potatoes (cut into chunky chips/fries)
- 4 tablespoons vegetable oil
- salt (to taste)
- 2 cups left-over pulled pork
- 2 cups grated cheese of your choice (I used mozzarella and cheddar)
- sliced fresh chili (optional)
At a glance
PER SERVING · TIME 85M
CAL 58%·PRO 100%
CARBS 68G24% OF CAL
7G FIBER58G OTHER3G TOTAL SUGAR
FAT 70G54% OF CAL
30G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1858mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1927mg
- Calcium
- 959mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.