Pulled Pork King Ranch Casserole
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)

Pulled Pork King Ranch Casserole

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 58%
CARBS 55G31% OF CAL
7G FIBER28G OTHER20G TOTAL SUGAR
FAT 43G55% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of corn tortillas, creamy pulled pork, and melted cheese in a Tex-Mex style casserole. A hearty, comforting main inspired by classic King Ranch chicken.

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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons butter
  • 1 cup diced onion
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 2 garlic cloves (minced)
  • 2 1/2 teaspoons ancho chili powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1 (14.5-ounce) can beef broth
  • 1 (4-ounce) can diced green chiles
  • 1 (10-ounce) can Rotel tomatoes and green chiles
  • 1 (11-ounce) can corn (drained)
  • 1 1/2 pounds pulled pork
  • 1 1/2 cups sour cream
  • 1/4 cup vegetable oil
  • 16 corn tortillas
  • 3 cups shredded Mexican cheese blend
  • Sour cream, cilantro, pickled jalapenos, and Cholulu hot sauce for serving
PREP
20M
SODIUM
1472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.