Pulled Pork King Ranch Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole combining pulled pork, chicken, canned tomatoes, and tortilla chips in a creamy sauce. It's indulgent, family-friendly comfort food perfect for weeknights and feeding crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds pulled pork (chopped)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 1 cup Cheez Whiz
- 1 Tbsp dried minced onion flakes
- 1 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 (9 to 13-oz ) bag tortilla chips (crushed)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1598mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 554mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.