Pulled Pork Keto Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps filled with pulled pork, cheddar cheese, bbq sauce, and coleslaw. A keto-friendly, low-carb main dish that can also be made into small appetizers using button mushrooms.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large portobello mushroom caps ((4 oz each))
- 1 cup pulled pork ((6 oz))
- 1 cup shredded cheddar cheese
- 1/4 cup sugar-free BBQ sauce ((see post))
- 1/2 cup keto coleslaw
- 1 tbsp Olive oil for the caps -OR-
- 2 tbsp Italian Salad Dressing
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1621mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 398mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.