Simply Delicious · by Alida Ryder★ 4.6 (10)
Pulled pork grilled cheese sandwich
NUTRITION · PER SERVING15M COOK
CAL 40%·PRO 91%
CARBS 87G44% OF CAL
5G FIBER27G OTHER55G TOTAL SUGAR
FAT 32G36% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork on ciabatta bread with sharp cheddar and creamy mozzarella, toasted until melted. Sweet, smoky, and rich—an elevated grilled cheese with tender meat.
mainamericansandwichpork
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups leftover pulled pork
- 4 slices bread
- ½ cup grated mozzarella
- ¼ cup grated mature cheddar
- butter
- salt & pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 40%·PRO 91%
CARBS 87G44% OF CAL
5G FIBER27G OTHER55G TOTAL SUGAR
FAT 32G36% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2888mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.