Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork shoulder rubbed with warm spices, becoming fall-apart tender and deeply flavorful. This versatile pulled pork works in sandwiches, tacos, or eaten on its own, and is a crowd-pleaser every time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pound pork shoulder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 talespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper (ground)
- 1 tablespoon paprika
- ½ cup brown sugar (packed)
- ½ cup salt
- 3 tablespoons dry rub mix
- 8 cups water (cold)
- 2 bay leaves
At a glance
PER SERVING · TIME 1215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 8642mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1519mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.