Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Pulled Pork Enchiladas with Red Chile Sauce
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 77%
CARBS 42G25% OF CAL
3G FIBER20G OTHER18G TOTAL SUGAR
FAT 38G52% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork spiced with Mexican flavors, layered with corn tortillas and melted pepper jack cheese in a red chile sauce. A cheesy, saucy, slightly spicy comfort dish.
mainmexicantacopork🥧 baking dish🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups red chile enchilada sauce (store bought is fine, buy it as mild or hot as you like)
- 10 white corn tortillas (cut into pie shaped triangles)
- 1 recipe Mexican Pulled Pork (cooked per recipe directions (about 4 cups cooked meat))
- 32 ounces shredded pepper jack or Mexican blend cheese (about 8 cups worth)
- chopped fresh cilantro (for serving)
- sour cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 77%
CARBS 42G25% OF CAL
3G FIBER20G OTHER18G TOTAL SUGAR
FAT 38G52% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2323mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 841mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.