Pulled Pork Enchiladas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork enchiladas with a BBQ-enchilada sauce fusion, topped with melted Monterey cheese and filled with corn and cheese. Smoky, rich, and comforting with a blend of BBQ and Mexican flavors.
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Nutrition & ingredients
Ingredients
serves 8- 3 cups bbq pulled pork (see notes)
- 1 tablespoon olive oil
- ½ medium onion (minced)
- 1 medium red pepper (minced)
- 2 cup enchilada sauce
- ½ cup bbq sauce
- 1 cup frozen corn (thawed)
- 2 cups grated monterrey jack cheese
- 8 6-inch flour tortillas
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1456mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.