Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (11)
Pulled Pork Enchiladas in Salsa Verde
NUTRITION · PER SERVING510M COOK
CAL 29%·PRO 61%
CARBS 32G22% OF CAL
6G FIBER15G SUGAR12G OTHER
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pulled pork wrapped in corn tortillas and smothered in bright salsa verde with melted cheese. Rich and deeply satisfying.
mainmexicanpork⏲️ slow cooker🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork shoulder roast ((or 3 1/2 pounds bone-in) )
- 1 bay leaf
- 1 can (12 ounces beer)
- salt to taste
- 3 pounds tomatillos (husked and rinsed)
- 3 garlic cloves
- 4 jalapeño or serrano peppers
- 1 white onion (coarsely chopped)
- handful cilantro
- 1 tablespoon olive oil
- ½ cup canola oil (for frying)
- corn tortillas (preferably white)
- 1 medium white onion (diced)
- shredded Muenster cheese
- crumbled queso fresco
At a glance
PER SERVING · TIME 510M
CAL 29%·PRO 61%
CARBS 32G22% OF CAL
6G FIBER15G SUGAR12G OTHER
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.