Pulled Pork Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork, black beans, and corn rolled in tortillas and baked in red enchilada sauce with melted cheese. This is a hearty, saucy casserole with smoky BBQ flavors. Ideal for using up leftover pork for a quick family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10 ounce) can red enchilada sauce, (divided)
- 1 tablespoon olive oil
- ½ of a small onion, (finely diced (about ½ cup))
- ½ of a green bell pepper, (seeded and finely diced (about ½ cup))
- 1 large clove garlic, (minced (about 1 teaspoon))
- 2 cups pulled pork
- ¾ cup bbq sauce
- 2 cups (about 8 ounces) shredded cheddar, Mexican cheese blend, or Monterey Jack, (divided)
- 1 (15 ounce) can black beans, (drained and rinsed)
- 1 (8.5 ounce) can corn, (drained)
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- Kosher salt and ground black pepper, (to taste)
- 8 (8-inch) flour tortillas
- Optional toppings: sliced green onions; chopped fresh cilantro; chopped red onion; diced avocado or guacamole; sour cream; lime wedges
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2907mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 658mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.