Plain Chicken · by StephanieParker★ 5.0 (1)
Pulled Pork Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 92%
CARBS 75G40% OF CAL
24G FIBER20G OTHER31G TOTAL SUGAR
FAT 40G47% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork wrapped in flour tortillas with barbecue sauce and enchilada sauce, then baked with melted cheese. A simple fusion dish ready in under 30 minutes.
mainmexicancasserolepork🔥 oven🥧 baking dish♨️ grill
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16-oz) package barbecue pulled pork with sauce
- 3 cups shredded cheddar cheese, (divided)
- 1 (10-oz) can enchilada sauce
- ½ cup bbq sauce
- 8 (8-inch) flour tortillas
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 92%
CARBS 75G40% OF CAL
24G FIBER20G OTHER31G TOTAL SUGAR
FAT 40G47% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2291mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 783mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.