RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (58)
Pulled Pork Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 44%
CARBS 88G55% OF CAL
14G FIBER61G OTHER14G TOTAL SUGAR
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pulled pork, beans, and corn rolled in tortillas and baked in enchilada sauce. An easy weeknight meal using leftover carnitas.
mainmexicancasserolepork🥧 baking dish🔥 oven
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)
- 1 tbsp olive oil
- 1 cup tinned black beans or red kidney beans (, drained)
- 1 can (15oz / 400g) corn kernels (, drained)
- 2 cups shredded cheese ((any good melting cheese))
- 8 tortillas
- 3 cups (750ml / 25oz) Enchilada Sauce ((homemade or store bought))
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 44%
CARBS 88G55% OF CAL
14G FIBER61G OTHER14G TOTAL SUGAR
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2438mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 510mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.